Casa Maestri Reserva de MFM Extra Anejo Limited Edition

Firstly, Casa Maestri is a relatively young Tequila producer. Notwithstanding that its major competitors have been around for centuries, It’s manage, in little more than a decade. To become the leading contract Tequila producer in Mexico and the 11th largest Tequila exporter. Its flagship brand, Case Maestri, Reserva de MFM. Has become one of Mexico’s top Tequila brands.

Also, The company, Destiladora Del Valle de Tequila, a family business, was founde by Michael and Celia Maestri in 2000. Michael and Cecilia come from families with deep roots in Mexico’s Tequila industry. Between them, the couple has over 70 years of direct involvement in making Tequila.

Additionally, to its proprietary brand production, Casa Maestri produces Tequila for over 90 other companies. Casa Maestri produce brands have won hundreds of medals in international spirit competitions. Including 92 medals since 2010 at the San Francisco International Spirits Competition, the world’s largest spirit competition. Twenty two of those medals wer won in 2022 alone.

Further, Extra añejo is the crown jewel of tequila expressions and is worth just as much appreciation. And reverence as a fine Cognac or sought after Scotch. And, similar to a fine Cognac or whisky, its crafte complexity is mean to be savore through sipping.

Who makes Casa Maestri tequila?

Its flagship brand, Casa Maestri Reserva de MFM Extra Anejo Limited Edition. Has become one of Mexico’s top Tequila brands. The company, Destiladora Del Valle de Tequila, a family business. Is found by Michael and Celia Maestri in 2000. Michael and Cecilia come from families with deep roots in Mexico’s Tequila industry.

Meanwhile, Half of the piñas are slowly steam roaste in traditional thick stone walled ovens calle hornos for 36 to 54 hours. Each oven holds about 40 tons of agave. The other half of the agave piñas are steam cooke at high pressure in an autoclave.

Finally, Cooking the piñas slowly in a stone oven softens the fibers and converts the complex starches in the agave into simpler. Fermentable sugars, which the yeast can metabolize.

Also, Autoclave cooke piñas preserve more of the herbaceous notes that are found in agave. Combine. They add complexity to the resulting Tequila by offering a wide range of aroma and flavor elements from caramel and butterscotch notes to green and herbal notes.